#CHERRY CREAM PIE HOW TO#
#CHERRY CREAM PIE CRACKER#
#CHERRY CREAM PIE FULL#

You can also use light Cool Whip if wanted. Use plain yogurt or plain Greek yogurt instead.

Lighten It Up : I have never done this, but you can lighten up this pie if wanted.

There are a few ways to change up this pie recipe if wanted. Regular cream cheese tastes much better and it has a richer and thicker texture to it.

Cream Cheese : Again, I highly recommend using the full-fat version of cream cheese and the в…“ reduced-fat cream cheese.

Enclosed Lid : Not everyone knows this but when you buy a store bought crust, the plastic lining that you pull out is actually a lid! Just peel off the label sticker and use that to cover the pie.

#CHERRY CREAM PIE FULL#

Of course the light sour cream can be used if needed, but the full fat sour cream provides a richness to the texture and creaminess.

Sour Cream : For best taste and texture I highly recommend using full-fat sour cream.

The cheesecake filling needs to be set before you top it with the cherry pie filling, so you end up with two different layers instead of it all just mixed together.

Fridge Time : Don't try to rush this pie when it comes to the fridge time.

Here are a few of my helpful tips that will hopefully make this recipe a success in your own kitchen!

Cover with the lid and refrigerate for at least 2 hours before slicing and serving.

I like to keep the edges exposed to show the white cheesecake filling, but you can do it however you like.

When the first refrigeration time is done take the pie out and spread the cherry pie filling on top.

Cover with the enclosed plastic lid and refrigerate for at least 6 hours.

#CHERRY CREAM PIE CRACKER#

Evenly spread this inside the graham cracker crust and smooth out the top.Fold in the cool whip with a spatula and mix together.Add the sour cream, lemon juice, and vanilla extract.Using a hand mixer + a mixing bowl, beat together the cream cheese and sugar until creamy and combined well.But the best part is that the prep time needed to make cherry cream cheese pie is only a few minutes! This recipe does require two different refrigeration times so be sure you plan for that before you make it.

#CHERRY CREAM PIE HOW TO#

How To Make No Bake Cherry Cheesecake with Cool Whip & Cherry Pie Filling

Lemon Juice - I always prefer fresh squeezed lemon juice but you only need a tiny amount so bottled lemon juice will work just fine also.

For best results use full-fat sour cream in this pie.

Sour Cream - Provides a richness and thickness, and some tart to balance out the flavors.

It will not make the texture grainy at all because you are going to beat it into the cream cheese.

Granulated Sugar - This sweetens the cheesecake filling.

I think they taste great and they're not crumbly when you cut into it.

Graham Cracker Crust - I suggest making it easy on yourself and just using the ready-to-use store bought graham cracker crust.

Here are the ingredients needed to make this cream cheese pie recipe topped with cherry pie filling. It's a shortcut, semi-homemade dessert recipe that tastes like it could be from a bakery. Simple to make with some convenient ingredients like a ready-to-use graham cracker crust, cream cheese, Cool Whip, and canned cherry pie filling. My favorite desserts to make for family dinner & group gatherings are no bake pie recipes like this easy cream cheese cherry pie. Try these other desserts that use canned cherry pie filling like this Easy Chocolate Cherry Cake and my No Bake Black Forest Cheesecake Pie. Cream Cheese Cherry Pie is an easy dessert recipe that is no bake! Ingredients like a prepared graham cracker crust, cream cheese, Cool Whip, and canned cherry pie filling make this cherry pie with a no bake cheesecake filling a simple & delicious pie.

Cherry cream pie